You’ve knows us as a Vegan Cake and Dessert Shop, we’ve decided to take our business towards a different direction and change this brand into a platform to share vegan recipes, interesting vegan finds, and a place to explore our creativity in terms of vegan desserts!
We’ve really enjoyed baking for everyone with special dietary requirements, and it warms our heart to know that people who haven’t been able to enjoy a proper cake can now take a bite of our products without the fear of any allergic reactions. However, our true passion have always laid in the fun and excitement of creating funky, never-done-before flavours and combinations, and pushing the limits of vegan baking and techniques.
It was a long and hard struggle to finally decide to make this change in direction, and although we will miss providing delicious, healthy cakes for everyone, we are also very excited to be creating and sharing all our creations and recipes with you guys through this new platforms.
We are excited to see how Bake to Basics 2.0 unfolds, and we hope you guys will too!
These vegan tarts are a combination of a crispy tart shell, and a melt-in-your-mouth creamy filling! They can be made into our 3 most loved flavours – Vanilla Custard, Earl Grey, and Chocolate!